Panel 2: And now the top-secret recipes’ version of great American cookies, or “snickerdoodles”.
Panel 3: One-half cup butter (softened), one-half cup granulated sugar, one-third cup brown sugar.
Panel 4: One egg, one-half teaspoon vanilla, one and a half cups flour, one-quarter teaspoon salt, one-half teaspoon baking soda, one-quarter teaspoon cream of tartar. Topping: two tablespoons granulated sugar, one teaspoon cinnamon.
Panel 5: In one large bowl, cream together the butter and sugar with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda, and cream of tartar. Pour the dry ingredients into the wet ingredients and mix well. Preheat oven to three hundred degrees while you let the dough rise for two minutes in the refrigerator. In a small bowl, combine the sugar with the cinnamon for the topping. Take about two and a half tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon-sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies. Bake the cookies for twenty to fourteen minutes and no more; the cookies may seem undercooked but will continue to develop after they are removed from the oven. When the cookies have cooled they should be soft and chewy in the middle.
Panel 6: BOOM!
I think I could take a guess as the general gist of this monologue after the events of Issue 31, but I’d still like a “Darmok and Jilad” issue to come up.
Panel 2: And now the top-secret recipes’ version of great American cookies, or “snickerdoodles”.
Panel 3: One-half cup butter (softened), one-half cup granulated sugar, one-third cup brown sugar.
Panel 4: One egg, one-half teaspoon vanilla, one and a half cups flour, one-quarter teaspoon salt, one-half teaspoon baking soda, one-quarter teaspoon cream of tartar. Topping: two tablespoons granulated sugar, one teaspoon cinnamon.
Panel 5: In one large bowl, cream together the butter and sugar with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. In another bowl, combine the flour, salt, baking soda, and cream of tartar. Pour the dry ingredients into the wet ingredients and mix well. Preheat oven to three hundred degrees while you let the dough rise for two minutes in the refrigerator. In a small bowl, combine the sugar with the cinnamon for the topping. Take about two and a half tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon-sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies. Bake the cookies for twenty to fourteen minutes and no more; the cookies may seem undercooked but will continue to develop after they are removed from the oven. When the cookies have cooled they should be soft and chewy in the middle.
Panel 6: BOOM!
for *twelve* to fourteen minutes
I think I could take a guess as the general gist of this monologue after the events of Issue 31, but I’d still like a “Darmok and Jilad” issue to come up.